Egg Salad Sandwich
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 40.0
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 120.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Egg Salad Sandwich calories by ingredient
Number of Servings: 1
Ingredients
-
1 1/2 tsp mayonnaise
3/4 tsp low fat sour cream
3/4 tsp lemon juice
1 1/2 chopped fresh dill
1/2 tsp sweet pickle relish
2 hard boiled eggs, finely chopped
salt & pepper
1 roma tomatoe,thinly sliced
1 thin slices red onion
1/4 cup chopped romaine lettuce
2 whole wheat bread
Directions
W;hisk together the mayonnaise,sour cream,lemon juice,dill and relish. In a large bowl
Add the eggs and fold gently to combine.season to taste.
Spread the egg salad on half of the bread. Top with tomatoes,onion,lettuce,and remaining slices of bread.
Number of Servings: 1
Recipe submitted by SparkPeople user ANGEL0317.
Add the eggs and fold gently to combine.season to taste.
Spread the egg salad on half of the bread. Top with tomatoes,onion,lettuce,and remaining slices of bread.
Number of Servings: 1
Recipe submitted by SparkPeople user ANGEL0317.