Zucchini Souffle
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 166.9
- Total Fat: 9.8 g
- Cholesterol: 77.9 mg
- Sodium: 460.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.8 g
- Protein: 6.4 g
View full nutritional breakdown of Zucchini Souffle calories by ingredient
Number of Servings: 10
Ingredients
-
4 eggs, slightly beaten
1-1/2 c chopped onion
1 clove garlic (minced)
1 t. salt, dash pepper
1/2 t. oregano
1/2 c. parmesan cheese
2 tsp. chopped parsley
1 c. Bisquick
4 c. shredded zucchini
1/2 c. oil ( I use 1/4 c. canola oil)
Tips
recipe calls for 1/2 cup oil, however I think that is to much and have reduced it to 1/4 cup when I make it.
Directions
mix all ingredients. Pour into 13" x 9" greased pan. Bake at 350 degrees for 30 minutes or until well browned.
Note: this "pie" formes its own crust!
Serving Size: makes one 13x9" casserole
Number of Servings: 10
Recipe submitted by SparkPeople user MENEFF.
Note: this "pie" formes its own crust!
Serving Size: makes one 13x9" casserole
Number of Servings: 10
Recipe submitted by SparkPeople user MENEFF.