IntroductionEasy & quick Chicken stir-fry that can be eaten alone, or in a wrap. Easy & quick Chicken stir-fry that can be eaten alone, or in a wrap.
1- boneless, skinless chicken breast, cooked and chopped
1/2 cup onion, chopped
1/2 cup red, green or yellow pepper, chopped
1/4 cup celery chopped
1- large potato peeled & cubed
2- tablespoons Canola oil
2% Kraft shredded Mexican Blend Cheese
Light Sour Cream
Salsa (We like El Pato)
Warmed flour tortillas or large lettuce leaves
I pre-cook chicken in a baggie in boiling water till done, to have on hand for quick meals. You can add any seasoning you like to the chicken in the bag, or leave plain.
I take out a bit of the leftovers, and add them to my scrambled egg for breakfast.
Serving Size: Makes 4 3/4-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JANTO2.