Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,357.6
Total Fat 47.6 g
Saturated Fat 10.3 g
Polyunsaturated Fat 10.2 g
Monounsaturated Fat 18.0 g
Cholesterol 298.8 mg
Sodium 1,827.9 mg
Potassium 3,633.3 mg
Total Carbohydrate 98.2 g
Dietary Fiber 17.0 g
Sugars 7.2 g
Protein 131.5 g
Vitamin A 50.1 %
Vitamin B-12 29.9 %
Vitamin B-6 219.6 %
Vitamin C 291.0 %
Vitamin D 0.0 %
Vitamin E 43.8 %
Calcium 64.8 %
Copper 76.1 %
Folate 46.5 %
Iron 52.2 %
Magnesium 67.2 %
Manganese 56.3 %
Niacin 297.1 %
Pantothenic Acid 55.2 %
Phosphorus 124.9 %
Riboflavin 40.4 %
Selenium 124.4 %
Thiamin 54.4 %
Zinc 38.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir-Fry

View the full Chicken Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir-Fry

572 calories of Chicken Breast (cooked), no skin, roasted, (2 breast, bone and skin removed)

255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))

248 calories of Canola Oil, (2 tbsp)

80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)

73 calories of Salsa, (1 cup)

60 calories of Guacamole - Wholly Guacamole 2 Tbsp, (1 serving)

40 calories of Daisy Light Sour Cream, (2 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)


No nutrition or calorie comments found.