Easy Peanut Butter Cookies

12SHARES
Easy Peanut Butter Cookies

4.3 of 5 (39)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 11.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 110.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Easy Peanut Butter Cookies calories by ingredient
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View the original recipe for Easy Peanut Butter Cookies

Introduction

This member makeover has just three ingredients! This member makeover has just three ingredients!
Number of Servings: 12

Ingredients

    1 cup peanut butter
    1 cup sugar
    1 egg

Directions

- Mix all ingredients together
- Drop by tablespoons onto a cookie sheet
- Bake at 325 for 8 to 12 minutes


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Member Ratings For This Recipe


  • Incredible!
    31 of 31 people found this review helpful
    Absolutely love this recipe and make them frequently! You can sub. homemade PB for store-bought and splenda/truvia for sugar, to cut down on fats and sugar! I also love using almond butter in place of peanut butter and alternating between crunchy and smooth PB! So versatile! - 8/23/12

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  • 23 of 26 people found this review helpful
    Gosh, such bad attitudes on here!!! If you don't like it, don't make it, and quit insulting the poster!!! Everything in moderation, remember that SP concept???!!! - 8/23/12

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  • Incredible!
    16 of 18 people found this review helpful
    The recipe I use has 3 egg whites, instead of a whole egg...so they are more like a meringue. You whip the egg whites to a meringue consistancy, add the sugar...I use Whey Low for the sugar, then gently fold in the peanut butter, bake...they melt in your mouth! - 8/23/12

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  • 15 of 17 people found this review helpful
    Yes it has sugar, but it is a cookie after all. The recipe is not called "Low Sugar PB cookies" it's called "Easy PB cookies." And besides, SparkPeople is about a healthy lifestyle-which includes moderation. Making a dozen cookies & eating 1 won't cancel out the last 100 healthy choices you've made. - 8/23/12

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  • 11 of 11 people found this review helpful
    I've been making this recipe for years! I add in a teaspoon of vanilla as well, just to make them more rich-tasting and not so much like sugary peanut butter. I also bake for just 10 minutes at 350, but will try the lower temp next time I make them! - 8/23/12

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