Goulash

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 424.2
  • Total Fat: 20.0 g
  • Cholesterol: 78.2 mg
  • Sodium: 328.3 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 26.6 g

View full nutritional breakdown of Goulash calories by ingredient


Introduction

Goulash for 2 Goulash for 2
Number of Servings: 2

Ingredients

    8 oz lean ground beef
    1 cup onion
    1/4 cup bell pepper
    1 8 oz can diced tomatoes
    salt
    Pepper
    1/2 tsp pepper flakes
    1 cup elbow macaroni

Directions

Brown the beef and onion and the bell pepper with salt and pepper and pepper flakes until the beef is done and the onions and peppers are tender. Boil noodles and set aside. Add the tomatoes to the beef mixture and simmer for about 30 minutes, add the noodles and serve

Serving Size: Split the entire contents into two bowls

Number of Servings: 2

Recipe submitted by SparkPeople user JANETTX.