Stuffed Portabella Mushrooms
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 193.1
- Total Fat: 11.7 g
- Cholesterol: 9.9 mg
- Sodium: 337.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.9 g
- Protein: 9.2 g
View full nutritional breakdown of Stuffed Portabella Mushrooms calories by ingredient
Introduction
Not just a side dish. Not just a side dish.Number of Servings: 2
Ingredients
-
1/4 cup coarse fresh bread crumbs
1/4 cup freshly grated Parmesan cheese
1 Tbsp chopped fresh flat-leafed parsley leaves
2 Portabella mushrooms (each about 4-inches in diameter)
1 Tbsp extra-virgin olive oil.
Salt and pepper (to taste)
Directions
1. In a small bowl stir together bread crumbs, Parmesan, parsley, and salt and pepper.
2. Cut off and discard mushroom stems.
3. Put mushrooms, gill side down on a baking sheet and brush tops with 1/2 tablespoon oil.
4. Broil mushrooms 2 to 3 inches from heat until golden (about 3 minutes).
5. Turn mushrooms over and season with salt and pepper.
6. Broil mushrooms 3 minutes more.
7. Mound breadcrumb mixture onto mushroom centers and drizzle with remaining 1/2 tablespoon oil.
8. Broil stuffed mushrooms until stuffing is golden brown (1 to 2 minutes).
Number of Servings: 2
Recipe submitted by SparkPeople user MDDLRTHR2.
2. Cut off and discard mushroom stems.
3. Put mushrooms, gill side down on a baking sheet and brush tops with 1/2 tablespoon oil.
4. Broil mushrooms 2 to 3 inches from heat until golden (about 3 minutes).
5. Turn mushrooms over and season with salt and pepper.
6. Broil mushrooms 3 minutes more.
7. Mound breadcrumb mixture onto mushroom centers and drizzle with remaining 1/2 tablespoon oil.
8. Broil stuffed mushrooms until stuffing is golden brown (1 to 2 minutes).
Number of Servings: 2
Recipe submitted by SparkPeople user MDDLRTHR2.
