egg & avocado salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 678.9
  • Total Fat: 62.6 g
  • Cholesterol: 565.0 mg
  • Sodium: 349.8 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 11.8 g
  • Protein: 22.3 g

View full nutritional breakdown of egg & avocado salad calories by ingredient



Number of Servings: 1

Ingredients

    3 hard boiled eggs
    avocado-fresh
    2 Tbsp mayo

Directions


Dice hard boiled eggs into cubes
Dice avocado

Mash both together and add mayo to taste

Serving Size: makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user UNTBABE.