egg & avocado salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 678.9
- Total Fat: 62.6 g
- Cholesterol: 565.0 mg
- Sodium: 349.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 11.8 g
- Protein: 22.3 g
View full nutritional breakdown of egg & avocado salad calories by ingredient
Number of Servings: 1
Ingredients
-
3 hard boiled eggs
avocado-fresh
2 Tbsp mayo
Directions
Dice hard boiled eggs into cubes
Dice avocado
Mash both together and add mayo to taste
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user UNTBABE.