PIZZA- MEAT & VEGGIE

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 7.4 g
  • Cholesterol: 25.2 mg
  • Sodium: 881.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.7 g

View full nutritional breakdown of PIZZA- MEAT & VEGGIE calories by ingredient


Introduction

MEAT & VEGGIE PIZZA MEAT & VEGGIE PIZZA
Number of Servings: 2

Ingredients

    BOBOLI CRUST
    1/2 ONION CHOPPED
    1/2 BELL PEPPER CHOPPED
    1 CUP SLICED MUSHROOMS
    1/2 LB TURKEY SAUSAGE
    1 PKG CANADIAN BACON SLICES CHOPPED
    1 PKG LITE PROVALONE SLICED CHEESE
    1/2 SMALL CAN TOMATO PASTE
    1TSP GARLIC
    1/2 TSP OREGANO OR ITALIAN SEASONING

Tips

YOU CAN MAKE IT UP AND FREEZE IT BEFORE COOKING FOR DINNER LATER. JUST THAW IN FRIDGE OVERNIGHT AND BAKE. YOU CAN ADD MORE VEGGIES .


Directions

COOK TURKEY SAUSAGE, ONIONS AND BELL PEPPERS IN A SKILLET UNTIL BROWNED. MIX TOMATOE PASTE AND SPICES AND SPREAD OVER CRUST. LAYER MEAT & VEGGIES AND COVER WITH CHEESE. bAKE AT 350 UNTIL CHEESE IS MELTED AND BEGINING TO BROWN.

Serving Size: 3 PEICES OR 1/2 PIZZA

Number of Servings: 2

Recipe submitted by SparkPeople user KIMREITER.