PIZZA- MEAT & VEGGIE
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 245.8
- Total Fat: 7.4 g
- Cholesterol: 25.2 mg
- Sodium: 881.6 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.5 g
- Protein: 15.7 g
View full nutritional breakdown of PIZZA- MEAT & VEGGIE calories by ingredient
Introduction
MEAT & VEGGIE PIZZA MEAT & VEGGIE PIZZANumber of Servings: 2
Ingredients
-
BOBOLI CRUST
1/2 ONION CHOPPED
1/2 BELL PEPPER CHOPPED
1 CUP SLICED MUSHROOMS
1/2 LB TURKEY SAUSAGE
1 PKG CANADIAN BACON SLICES CHOPPED
1 PKG LITE PROVALONE SLICED CHEESE
1/2 SMALL CAN TOMATO PASTE
1TSP GARLIC
1/2 TSP OREGANO OR ITALIAN SEASONING
Tips
YOU CAN MAKE IT UP AND FREEZE IT BEFORE COOKING FOR DINNER LATER. JUST THAW IN FRIDGE OVERNIGHT AND BAKE. YOU CAN ADD MORE VEGGIES .
Directions
COOK TURKEY SAUSAGE, ONIONS AND BELL PEPPERS IN A SKILLET UNTIL BROWNED. MIX TOMATOE PASTE AND SPICES AND SPREAD OVER CRUST. LAYER MEAT & VEGGIES AND COVER WITH CHEESE. bAKE AT 350 UNTIL CHEESE IS MELTED AND BEGINING TO BROWN.
Serving Size: 3 PEICES OR 1/2 PIZZA
Number of Servings: 2
Recipe submitted by SparkPeople user KIMREITER.
Serving Size: 3 PEICES OR 1/2 PIZZA
Number of Servings: 2
Recipe submitted by SparkPeople user KIMREITER.