zuccini bread

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Nutritional Info

Servings Per Recipe: 32
Amount Per Serving
Calories: 177.2

Total Fat: 8.6 g
Cholesterol: 20.5 mg
Sodium: 55.4 mg
Total Carbs: 24.5 g
Dietary Fiber: 1.8 g
Protein: 2.6 g

View full nutritional breakdown of zuccini bread calories by ingredient

Introduction

Flour, whole grain, 3 cup
Egg, fresh, 1 medium
*Fresh Chopped Zuchinni, 2 cup
Baking Powder, 2 tsp
*Dole Pineapple Tidbits 100% Pineapple juice, 1 cup
Raisins, .5 cup, packed
Butter, salted, .5 cup
Butter, unsalted, .5 cup
Granulated Sugar, 2 cup
Walnuts, 1 cup, chopped Flour, whole grain, 3 cup
Egg, fresh, 1 medium
*Fresh Chopped Zuchinni, 2 cup
Baking Powder, 2 tsp
*Dole Pineapple Tidbits 100% Pineapple juice, 1 cup
Raisins, .5 cup, packed
Butter, salted, .5 cup
Butter, unsalted, .5 cup
Granulated Sugar, 2 cup
Walnuts, 1 cup, chopped

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 32

Ingredients

Flour, whole grain, 3 cup

Egg, fresh, 1 medium

*Fresh Chopped Zuchinni, 2 cup

Baking Powder, 2 tsp

*Dole Pineapple Tidbits 100% Pineapple juice, 1 cup

Raisins, .5 cup, packed

Butter, salted, .5 cup

Butter, unsalted, .5 cup

Granulated Sugar, 2 cup

Tips

very dense rich bread - buttetr the pan well!

Directions

beat soffented butter and sugar add eggs and zuchinnibeat in baking pwwder and flour stir in rasins and walnuts
makes 2 loaves or 2 8x8 pans - each pan should give you 16 squares or slices

Serving Size: makes 2 loaves or 2 8x8 pans

Number of Servings: 32

Recipe submitted by SparkPeople user EVSNIV.