Seafood Fajitas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 5.6 g
  • Cholesterol: 172.3 mg
  • Sodium: 174.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.2 g

View full nutritional breakdown of Seafood Fajitas calories by ingredient


Introduction

quick and spicy quick and spicy
Number of Servings: 2

Ingredients

    1/2 T canola or olive oil
    1 onion, medium, sliced
    1/2 C mixed bell peppers
    2 cloves farlic, chopped
    8 oz shrimp or seafood mix, defrosted
    cayenne pepper, crushed red pepper, or tabasco to taste
    1/2 t. cumin
    salt and pepper

Directions

Heat the oil in a large saute pan or wok over high heat. Add the onion slices, bell pepper pieces and chopped garlic. Cook 5-7 minutes until the vegetables begin to brown. Mix in the shrimp and spices. Cook for 3 more minutes. (until shrimp are pink and firm--if using raw) Enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user HILLRUNNER.