English Muffin Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 129.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 349.7 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
View full nutritional breakdown of English Muffin Bread calories by ingredient
Introduction
Easiest bread you'll ever make, best toast you'll ever eat! Easiest bread you'll ever make, best toast you'll ever eat!Number of Servings: 20
Ingredients
-
2 3/4 cup warm water
1 1/2 pkg of quick rise yeast
1 tbsp salt
1 1/2 tbsp sugar
5 1/2 cup flour
Directions
Mix all ingredients in mixer and mix until just incorporated. Spoon into 2 14 1/2 x 8 1/2 loaf pans that have been greased. Let stand so that dough rises to level of pan (@ 1.5 hours). Bake in a preheated 350 oven for 35 minutes. Take out and brush melted butter on top of bread and put back in oven and bake for another 10 minutes. Let cool completely before slicing.
Serving Size: makes 2 loaves about 10 slices per loaf
Number of Servings: 20
Recipe submitted by SparkPeople user BELINDA111.
Serving Size: makes 2 loaves about 10 slices per loaf
Number of Servings: 20
Recipe submitted by SparkPeople user BELINDA111.