Vegetarian Egg Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 63.5
  • Total Fat: 3.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 53.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Vegetarian Egg Salad calories by ingredient


Introduction

Vegatarian alternative for egg salad sandwich lovers Vegatarian alternative for egg salad sandwich lovers
Number of Servings: 10

Ingredients

    1 Package firm Tofu
    3 Tbsp Plain Whipped Salad Dressing
    1 Tbsp fresh Cilantro
    1/4 cup chopped onions
    2 Tbsp chopped green pepper
    1/4 tsp black pepper
    1 tsp mustard

Directions

Drain tofu and mash in a bowl with fork or with potato masher.
Add all other ingredients and mix in well.

Nice to place on top of a salad or in a sandwich. Whatever your pleasure, it is nice to add as an alternative to the regular egg salad.

Number of Servings: 10

Recipe submitted by SparkPeople user YANOWAHT.