- Pasta Salad with Soy Beans, Olives, Brocoli, & Pesto
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 408.4
- Total Fat: 16.5 g
- Cholesterol: 1.2 mg
- Sodium: 555.6 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 16.3 g
- Protein: 18.9 g
View full nutritional breakdown of - Pasta Salad with Soy Beans, Olives, Brocoli, & Pesto calories by ingredient
Introduction
Just thru some things together for a quick meal Just thru some things together for a quick mealNumber of Servings: 8
Ingredients
-
Whole wheat pasta
2 cans of Soy beans (any beans could be used)
I used 1/2 c. cooked broccoli - but more can be used
Homemade pesto with walnuts
Green Olives, 27 small olives, sliced
Tips
After mixing I put container in Refrig and we eat it cold.
Directions
Boil pasta 9-10 min. Rinse and cool.
Rinse the Soybeans.
Drain the olives and slice
Mix it all together with the Pesto
Serving Size: Makes 7-8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JMADAMS3.
Rinse the Soybeans.
Drain the olives and slice
Mix it all together with the Pesto
Serving Size: Makes 7-8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JMADAMS3.