Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 249.9
- Total Fat: 12.2 g
- Cholesterol: 42.5 mg
- Sodium: 801.6 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 6.7 g
- Protein: 14.2 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Homemade beef taco soup Homemade beef taco soupNumber of Servings: 8
Ingredients
-
1 pound Ground beef
1/2 cup onion
1 packet taco seasoning
2 cans of kidney beans with juice
1 can of corn with juice
15 oz of hot sauce/salsa
Tips
Serve with tortilla chips, cheese, sour cream, and/or other taco related items.
Directions
1. Brown and crumble ground beef. Drain fat.
2. Add onion and taco seasoning to beef and mix well.
3. Add kidney beans (with juices), corn (with juices), and salsa. Stir well.
4. Let simmer for about 60 minutes. Or put in slow cooker on low for 6-8 hours.
Serving Size: Makes 8 1-cup servings
2. Add onion and taco seasoning to beef and mix well.
3. Add kidney beans (with juices), corn (with juices), and salsa. Stir well.
4. Let simmer for about 60 minutes. Or put in slow cooker on low for 6-8 hours.
Serving Size: Makes 8 1-cup servings