Fried rice(home made)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 359.3
- Total Fat: 9.6 g
- Cholesterol: 64.1 mg
- Sodium: 264.1 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 0.0 g
- Protein: 8.5 g
View full nutritional breakdown of Fried rice(home made) calories by ingredient
Introduction
Easy to Prepare fried rice Easy to Prepare fried riceNumber of Servings: 3
Ingredients
-
3 cups white rice ,steamed
1 jumbo hotdog, diced
1 med. Egg, scrambled
1 clove garlic, crushed
3 tsp. Extra virgin olive oil
2 dashes iodized salt
Directions
Fry scrambled egg and hotdog in olive oil. Once cooked, cut into dice. Sautee garlic until golden brown then mix the steamed rice, hotdog,scambled egg and salt. Stir-fry for 2 minutes. Serve.
Serving Size: Makes 3 to 4 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user MEOWLODY.
Serving Size: Makes 3 to 4 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user MEOWLODY.