Reduced Fat Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 152.9
- Total Fat: 0.7 g
- Cholesterol: 0.4 mg
- Sodium: 194.8 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 3.2 g
- Protein: 2.9 g
View full nutritional breakdown of Reduced Fat Blueberry Muffins calories by ingredient
Introduction
A bit heavier that a regular muffin but low in fat! A bit heavier that a regular muffin but low in fat!Number of Servings: 12
Ingredients
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3/4 cup white flour
3/4 cup whole wheat flour
2/3 cup sugar (can use less)
1/3 cup Splenda
1/2 tsp salt
2 tsp baking powder
1/3-2/3 cup applesauce
1/4 cup Egg Beaters
1/3 cup 1% milk (or skim)
2 pints blueberries (can use 1 pint)
Directions
Preheat oven to 400 degrees.
Spray muffin tin with Pam or line with muffin liners.
Combine flour, sugar, Splenda, salt and baking powder.
Add egg, milk and applesauce, mix well.
Add blueberries and gently fold in.
Spoon into muffin tins and bake for 20-25 mins.
Check for doneness with a toothpick that comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user WIGS366.
Spray muffin tin with Pam or line with muffin liners.
Combine flour, sugar, Splenda, salt and baking powder.
Add egg, milk and applesauce, mix well.
Add blueberries and gently fold in.
Spoon into muffin tins and bake for 20-25 mins.
Check for doneness with a toothpick that comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user WIGS366.
Member Ratings For This Recipe
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MAMMS456
