creamy scalloped potatoes
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 505.4
- Total Fat: 27.0 g
- Cholesterol: 82.6 mg
- Sodium: 421.4 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 3.0 g
- Protein: 20.3 g
View full nutritional breakdown of creamy scalloped potatoes calories by ingredient
Number of Servings: 15
Ingredients
-
15 potatoes
3 3/4 onions
2/3 cup butter and 2 tsp
2/3 cup of all-purpose flour and 2tsp
7 1/2 cup of milk
5 2/3 cup of cheddar cheese
Salt and pepper to taste
Tips
To save on calories you can try lower fat content milk and cheese.
Directions
Preheat oven at 400°F.
Slice potatoes 1/4 inch, thinly slice onions.
Put a row of potatoes, then the onions and then the rest of the potatoes.
In a casserole melt butter medium heat, then add flour whisk for one minute then add milk when the mixture is thick add all the cheese.
When all melted pour over the potatoes then put in oven for 1 hour and 1/2. Enjoy.
Serving Size: 1 potato
Number of Servings: 15
Recipe submitted by SparkPeople user NATTHEBRAT1.
Slice potatoes 1/4 inch, thinly slice onions.
Put a row of potatoes, then the onions and then the rest of the potatoes.
In a casserole melt butter medium heat, then add flour whisk for one minute then add milk when the mixture is thick add all the cheese.
When all melted pour over the potatoes then put in oven for 1 hour and 1/2. Enjoy.
Serving Size: 1 potato
Number of Servings: 15
Recipe submitted by SparkPeople user NATTHEBRAT1.