Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 467.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

View full nutritional breakdown of rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    Sunflower Oil, 1 1tsp (remove)
    Salt, 2 tsp (remove)
    *Cumin seed, .5 tsp (remove)
    Pepper, black, 1 dash (remove)
    Water, bottled, 4 serving (remove)
    White Rice, long grain, 5 cup (remove)


wash n soak rice .Then in an aluminium vessel putwater salt ,black pepper corns and cumin seeds and add rice .make high flame and wait and watch for water to be just 1 cm ablve rice then cover with a tight fitting lid and put on lowest flame and donot open lid at all.Cook on this lowest flame for about 20-25 mins and then leave it unopened for about 10 mins even after it has finished cooking ...

Serving Size: 10

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.