Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 65.3
- Total Fat: 0.8 g
- Cholesterol: 18.5 mg
- Sodium: 47.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
No Sugar, no dairy No Sugar, no dairyNumber of Servings: 10
Ingredients
Oats, .33 cup (remove)
Banana, fresh, 1 large (8" to 8-7/8" long) (remove)
*Flour, white, .66 cup (remove)
Baking Powder, .5 tsp (remove)
Vanilla extract, imitation, alcohol, .5 tsp (remove)
Applesauce, unsweetened, .5 cup (remove)
Salt, 1 dash (remove)
Egg, fresh, 1 large (remove)
Tips
1/4 c Sugar, agave nectar or honey can be substituted for 1/4 applesauce in this recipe to make it sweeter. I top mine with peanut butter therefore I do not use any sweetener. You may also add another banana to make it more moist. None of this is in the recipe as calculated.
Directions
Combine all ingredients, except the oats. Mix well with a mixer, then fold in oats.
Cook for approximately 22 mins at 350 or until tops spring back.
Serving Size: makes 10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user JAIMCELYEA.
Cook for approximately 22 mins at 350 or until tops spring back.
Serving Size: makes 10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user JAIMCELYEA.