Roasted Veggies
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 223.5
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 13.9 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 5.4 g
- Protein: 4.8 g
View full nutritional breakdown of Roasted Veggies calories by ingredient
Introduction
This aromatic mix of roasted veggies are perfect for a summer bbq! This aromatic mix of roasted veggies are perfect for a summer bbq!Number of Servings: 10
Ingredients
-
10 Medium sized Red Potatoes (quartered)
2 cups summer squashed (2" rounds chopped)
2 cups Red Onion (cut in half and then quartered)
4 tsp olive oil to coat veggies
1 tsp dried Rosemary
1 tsp garlic powder
sea salt to taste
Directions
Chopped all vegetables and place on baking sheet. Coat all vegetables with olive oil, rosemary, garlic powder, and sea salt. Bake in oven at 350 until vegetables are soft and lightly browned (usually 45 minutes).
Serving Size: Make 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHANDRABAILEY27.
Serving Size: Make 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHANDRABAILEY27.