Teriyaki Sirloin Steak
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 291.1
- Total Fat: 14.1 g
- Cholesterol: 89.7 mg
- Sodium: 894.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.2 g
- Protein: 31.6 g
View full nutritional breakdown of Teriyaki Sirloin Steak calories by ingredient
Number of Servings: 9
Ingredients
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*Soy Sauce, .5 cup (remove)
*Canola Oil, .25 cup (remove)
Brown Sugar, .25 cup, packed (remove)
*Great Value Coarse Ground Mustard, 2 tsp (remove)
Ginger, ground, 2 tsp (remove)
Garlic powder, 1 tsp (remove)
Beef, top sirloin, 32 oz cut into strips
Directions
In a large resealable plastic bag, combine the first 6 ingredients; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Thread steak strips onto skewer sticks. Grill, covered, over medium heat for 5-8 minutes on each side.
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user SUEALLAN.
Drain and discard marinade. Thread steak strips onto skewer sticks. Grill, covered, over medium heat for 5-8 minutes on each side.
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user SUEALLAN.
Member Ratings For This Recipe
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M200098
