Tofu Ricotta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 309.6
- Total Fat: 26.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,084.0 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.6 g
- Protein: 23.8 g
View full nutritional breakdown of Tofu Ricotta calories by ingredient
Introduction
Vegan, gluten-free, nut-free Vegan, gluten-free, nut-freeNumber of Servings: 3
Ingredients
-
Mori-Nu, Tofu, silken, soft, 1 block
Tofu, firm, 1 block
Olive Oil, 1/4 C
Garlic, chopped, 1Tbsp
Nutritional Yeast flakes, 2 Tbspn
Pepper, black, 1 tsp
Lemon juice, 0.25 cup
2 Tbsp Herbs (i.e., basil parsley, oregano, etc) (optional)
1/4 C Lemon Juice
Directions
Cut Tofu in half. Wrap in dish towel. Place on plate, then place a 2nd plate on top with something to place weight on it. This gets the excess water out of the tofu. Wait for 30 minutes.
After the above is complete, puree all ingredients in a food processor with the "S" blade, but not too well -- Ricotta has a little bit of texture, it's not completely smooth. You can also make it a bowl with a potato masher.
Taste and adjust seasonings to your own personal tastes.
Serving Size: 3.5 1-Cup servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user CRZYLND_RN.
After the above is complete, puree all ingredients in a food processor with the "S" blade, but not too well -- Ricotta has a little bit of texture, it's not completely smooth. You can also make it a bowl with a potato masher.
Taste and adjust seasonings to your own personal tastes.
Serving Size: 3.5 1-Cup servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user CRZYLND_RN.