Slow Cooker Whole Chicken Stew

1SHARES

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.7
  • Total Fat: 22.7 g
  • Cholesterol: 112.5 mg
  • Sodium: 473.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.5 g

View full nutritional breakdown of Slow Cooker Whole Chicken Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

All natural ingredients! All natural ingredients!
Number of Servings: 8

Ingredients

    1 cup, chopped Carrots, raw
    1 cup, diced Celery, raw
    1 cup, pieces or slices Mushrooms, fresh
    1 cup, chopped Onions, raw
    48 oz Chicken - Tyson Whole Chicken (4 oz serving)
    6 clove Garlic
    .5 tsp Salt
    .5 cup Parsley
    1 tsp Thyme, ground
    1 cup (8 fl oz) Water, tap

Directions

Put chicken, water, spices in pot and cook on high for two hours. Add vegetables except for parsley, cook on high for two more hours. Stir in parsley during last 15 minutes.

Serving Size: 1 serving is 1/8 chicken, sauce, and vegetables.

1SHARES

Rate This Recipe