Low Fat Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,814.1
  • Total Fat: 38.6 g
  • Cholesterol: 91.6 mg
  • Sodium: 3,841.7 mg
  • Total Carbs: 352.4 g
  • Dietary Fiber: 10.4 g
  • Protein: 22.9 g

View full nutritional breakdown of Low Fat Chocolate Cake calories by ingredient


Introduction

A great chocolate cake recipe with only 3 tablespoons of butter and 1 cup of sugar. A great chocolate cake recipe with only 3 tablespoons of butter and 1 cup of sugar.
Number of Servings: 1

Ingredients

    1 1/2 cup(s) all-purpose flour
    1 cup(s) sugar
    1 tsp baking soda
    1/2 tsp table salt
    1 Tbsp vinegar
    1 tsp vanilla extract
    3 Tbsp regular butter
    1 cup(s) water
    3 Tbsp unsweetened cocoa

Directions

Combine ingredients. Do not over mix. Cook at 325 for 30-40 minutes.

Serves 8-12