Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,814.1
Total Fat 38.6 g
Saturated Fat 23.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 9.9 g
Cholesterol 91.6 mg
Sodium 3,841.7 mg
Potassium 468.4 mg
Total Carbohydrate 352.4 g
Dietary Fiber 10.4 g
Sugars 201.2 g
Protein 22.9 g
Vitamin A 21.3 %
Vitamin B-12 1.2 %
Vitamin B-6 5.2 %
Vitamin C 0.0 %
Vitamin D 6.0 %
Vitamin E 4.2 %
Calcium 6.8 %
Copper 45.3 %
Folate 87.4 %
Iron 61.1 %
Magnesium 31.5 %
Manganese 95.8 %
Niacin 57.3 %
Pantothenic Acid 9.1 %
Phosphorus 33.2 %
Riboflavin 60.1 %
Selenium 96.5 %
Thiamin 99.2 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chocolate Cake

View the full Low Fat Chocolate Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chocolate Cake

762 calories of Granulated Sugar, (1 cup)

683 calories of Flour, white, (1.50 cup)

306 calories of Butter, salted, (3 tbsp)

37 calories of Cocoa, dry powder, unsweetened, (3 tbsp)

12 calories of Vanilla Extract, (1 tsp)

3 calories of Vinegar (White Distilled), (1 tbsp)

0 calories of Salt, (1 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Baking Soda, (1 tsp)


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