Pumpkin Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 142.0
- Total Fat: 6.0 g
- Cholesterol: 35.8 mg
- Sodium: 230.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.2 g
- Protein: 3.3 g
View full nutritional breakdown of Pumpkin Oatmeal Muffins calories by ingredient
Introduction
For a nice autumn brunch For a nice autumn brunchNumber of Servings: 24
Ingredients
-
2 cups whole wheat flour
1 cup quick oats
4 tsp. baking powder
1.2 tsp. salt
1 tsp. pumpkin pie spice
4 large eggs
1 cup packed brown sugar
1/2 cup canola oil
1/2 cup water
16 oz. solid-pack pumpkin
Tips
I substitute applesauce for half the oil, they're still yummy. They're also wonderful with a dusting of powdered sugar on top.
Directions
Preheat oven to 350. Place paper liners in muffin tins. Mix dry ingredients in medium bowl, set aside. Beat eggs sugar, and oil until light and fluffy. Add water and pumpkin, mix well. Stir in dry ingredients. Fill muffin tins 2/3 full. Bake about 15 minutes or until a toothpick comes out clean.
Serving Size: makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user DEB85042.
Serving Size: makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user DEB85042.