collards
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 50.7
- Total Fat: 2.7 g
- Cholesterol: 2.6 mg
- Sodium: 41.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 3.5 g
- Protein: 2.6 g
View full nutritional breakdown of collards calories by ingredient
Introduction
old recipes old recipesNumber of Servings: 15
Ingredients
-
40 cups collards ( about 1 fresh bunch)
10 cups water
2 oz cured pork
salt, pepper to taste
5 tsp of splenda no calorie sweetner
Directions
Chop and clean greens.
Boil ham until tender. Add fresh greens. Salt and pper to taste and also add spelnda. Coo for about 20 minutes or until yoir consistency for greens.
15 cups
Number of Servings: 15
Recipe submitted by SparkPeople user VCTILLMAN.
Boil ham until tender. Add fresh greens. Salt and pper to taste and also add spelnda. Coo for about 20 minutes or until yoir consistency for greens.
15 cups
Number of Servings: 15
Recipe submitted by SparkPeople user VCTILLMAN.