Hot Crab Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 431.3
  • Total Fat: 14.6 g
  • Cholesterol: 61.9 mg
  • Sodium: 842.3 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.0 g

View full nutritional breakdown of Hot Crab Casserole calories by ingredient


Introduction

For those who don't like tuna! For those who don't like tuna!
Number of Servings: 4

Ingredients

    1 small chopped onion
    1 can cream of chicken soup 98% fat free
    2 Tbsp light sour cream
    1 can of crab meat 4.25 oz.
    2 cups of pasta cooked al dente (will finish cooking in oven)
    1/2 cup shredded cheddar cheese
    1/2 cup dry bread crumbs
    2 Tbsp butter

Directions

Preheat oven to 350 degrees. Finely chop small onion. In small bowl mix can of soup, sour cream, HALF of cheddar cheese, onion and can of crab meat (undrained). Spray casserole dish with Pam, and pour noodles in dish, cover noodles with soup/crab mixture. Sprinkle REST of cheese over top. Sprinkle bread crumbs on top of casserole. Melt butter and drizzle over the top. Cover and bake for 30 minutes. Uncover and broil for two minutes (watch carefully). Let stand for about 10 min before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user NANCYJULIAN74.