Gluten Free Pancakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Gluten Free Pancakes calories by ingredient



Number of Servings: 15

Ingredients

    Garbonzo Bean Flour, bananas, almond milk, walnuts, peaches, and vegetable oil.

Directions

Put the almond milk, 1 banana, and oil in the blender to introduce air. Combine the dry ingredients in a bowl. Add the milk mixture and mix with a wisk. Add the chopped banana, peach or other fruit, and walnuts and mix in.

Serving Size: Makes 15 pancakes

Number of Servings: 15

Recipe submitted by SparkPeople user NJSNORTE.