Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 138.7
Total Fat 7.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 20.2 mg
Potassium 135.8 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.6 g
Sugars 4.4 g
Protein 4.4 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 4.7 %
Vitamin D 2.9 %
Vitamin E 8.2 %
Calcium 6.3 %
Copper 7.8 %
Folate 2.8 %
Iron 6.8 %
Magnesium 5.0 %
Manganese 15.8 %
Niacin 1.7 %
Pantothenic Acid 1.0 %
Phosphorus 3.9 %
Riboflavin 2.1 %
Selenium 0.8 %
Thiamin 2.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pancakes

View the full Gluten Free Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pancakes

55 calories of Walnuts, (0.07 cup pieces or chips)

52 calories of bobs red mill garbonzo bean flour-1/4 cup, (0.47 serving)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

8 calories of Crisco Pure Vegetable Oil, (0.07 tbsp)

7 calories of Almond Milk, Silk Original Pure Almond Milk, (0.12 cup)

5 calories of Peaches, fresh, (0.07 large (2-3/4" dia) (approx 2-1/2 per lb))


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