Chicken Enchilada casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 355.4
- Total Fat: 22.6 g
- Cholesterol: 57.5 mg
- Sodium: 1,180.1 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.0 g
- Protein: 18.3 g
View full nutritional breakdown of Chicken Enchilada casserole calories by ingredient
Introduction
simple chicken casserole with few ingredients simple chicken casserole with few ingredientsNumber of Servings: 5
Ingredients
-
2 boneless skinless chicken breasts
2 TBSP Taco seasoning
1 tsp steak seasoning
juice of one lemon
1 can chicken broth
1 can Old El Paso Enchilada sauce
1/2 onion - sliced thin
40 Tortilla Chips
1 TBSP Olive Oil
1 tsp I Can't Believe it's Not Butter
2 cups cheddar-monterey jack cheese blend
Tips
Serve with beans and a few more tortilla chips. Enjoy!
Directions
marinate the chicken in the lemon juice and seasonings for 20 to 30 minutes. Place oil in skillet and sear meat on both sides; add onions and broth and simmer for 15 minutes, cutting chicken up so it will cook through. Butter a 9 x 9 baking dish; or spray with cooking spray. Break tortilla chips coarsley in bottom of dish, put drained chicken w/onions over chips. Pour Enchilada sauce evenly over all, cover with shredded cheddar-jack cheese blend and bake 10 - 15 minutes in 350 degree oven until cheese is melted and it is hot throughout.
Serving Size: 5 1-1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ROBINSCOE.
Serving Size: 5 1-1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ROBINSCOE.
