stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 585.2
- Total Fat: 18.4 g
- Cholesterol: 201.7 mg
- Sodium: 166.5 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.0 g
- Protein: 70.6 g
View full nutritional breakdown of stew calories by ingredient
Number of Servings: 8
Ingredients
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baby carrots
potatoes
beef
cornstarch
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMERANNIE.
Member Ratings For This Recipe
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JANESCOTT