Vinaigrette Dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 16.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Vinaigrette Dressing calories by ingredient


Introduction

This is an excellent salad dressing with lots of options for different tastes. This is an excellent salad dressing with lots of options for different tastes.
Number of Servings: 16

Ingredients

    Water, tap, 3 T
    Olive Oil, 2 T
    Lemon juice, 2T
    Garlic, 2 clove
    Oregano, dried basil, .5 t
    Salt, .25 t
    Pepper, black, .25 t

Tips

I use different spices depending on the mood (oregano, cilantro, italian seasoning, etc. or a bunch of them). I also use 2-3 med. size garlic cloves and lots of ground black pepper.


Directions

Combine all ingredients and mix will.

Serving Size: 16 T or ~1 C

Number of Servings: 16

Recipe submitted by SparkPeople user SPETER.