rice & bean sauce/filling

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 40.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

View full nutritional breakdown of rice & bean sauce/filling calories by ingredient



Number of Servings: 30

Ingredients

    2 c dry beans-1 lb
    3 c cooked rice
    30 grams green chili salsa
    3 C tomato sauce

Directions

soak beans overnight
boil beans 1 hour
cook rice as directed
add all ingredients to crock pot.
Cook on warm all day. Use with tortillas, over more rice or plain

Number of Servings: 30

Recipe submitted by SparkPeople user GARRINGER9.