Chicken and Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 79.4
  • Total Fat: 0.8 g
  • Cholesterol: 25.7 mg
  • Sodium: 295.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.6 g

View full nutritional breakdown of Chicken and Vegetable Soup calories by ingredient


Introduction

A wonderful soup for anytime of the year! Especially good for Winter! A wonderful soup for anytime of the year! Especially good for Winter!
Number of Servings: 16

Ingredients

    Chicken Breast, no skin, 3 breast, bone and skin removed
    Mixed Vegetables, frozen, 1 package (10 oz)
    Sweet Corn, Fresh, 1 cup
    Tomato Sauce, 1 cup
    *Del Monte Petite Cut Diced Tomatoes, 1 cup
    Salt, 1 tsp
    Pepper, black, 3 tbsp

Directions

I just place all ingredients into my slow cooker in the morning and by dinner time it is all perfectly done. If you dont have a slow cooker, you can do the same thing in a large pot, cooked on low/med for several hours until it is done to your preference. We love it when the chicken falls apart into the soup..we cook it on high from 10am-6pm to get it all blended and perfect! Add salt and pepper to taste if you like more than listed.

Serving Size: Makes 16 1-2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user ABUTTERFLYWISH.