Pig in a Poke

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 3.9 g
  • Cholesterol: 33.6 mg
  • Sodium: 1,428.6 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.8 g

View full nutritional breakdown of Pig in a Poke calories by ingredient
Report Inappropriate Recipe

Submitted by:


Slow cooker Italian burritos. Slow cooker Italian burritos.
Number of Servings: 8


    Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
    Beans, white, 2 cup (remove)
    Yellow Sweet Corn, Canned, 1 cup (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)
    Oregano, ground, .2 tsp (remove)
    *Onion powder, .25 tsp (remove)
    Pepper, black, 1 dash (remove)
    Good Seasons Italian Recipe Mix, 28 gram(s) (remove)


I have not included the nutritional info for the tortillas or cheese.


Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Drain and add white beans (1/2).
Drain and add corn.
Drain and add white beans (1/2).
Season with oregano (dried flaked), onion powder and 1/2 of the Italian seasoning mix.
Drain and add tomatoes.
Add second 1/2 of Italian seasoning mix.
Cover and set to High 6 hours.
Prior to serving, shred pork using an electric mixer.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIMANTEC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.