Thai Green Curry (Chicken)


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 8.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 2,204.8 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 28.7 g

View full nutritional breakdown of Thai Green Curry (Chicken) calories by ingredient



Number of Servings: 4

Ingredients

    2 Chicken Breasts, sliced
    1 Onion, chopped
    1 Can Light Coconut Milk
    1 Can Green Curry Paste (we like Aroy-D)
    1 Cup sliced water chestnuts
    1 tbsp Fish Sauce
    1 tbsp Palm Sugar

Directions

Fry the onion until soft then add the chicken breast and cook until just brown.

Add the rest of the ingredients and simmer until the chicken is cooked through

Garnish with juliened Kaffir Lime Leaves and Thai Basil

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GURKHADAVE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Fry onion in 3 tbsp olive oil, add 2 crushed kaffir lime leaves & curry paste & 6 tbsp coconut milk, cook for 2-3 minutes, THEN add chicken & cook, add rest of coconut milk & simmer. Add fish sauce to season after chicken is cooked. Find Kaffir lime leaves in produce section of Asian Mkts. - 9/9/12