Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 282.5
Total Fat 8.8 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 2,204.8 mg
Potassium 363.7 mg
Total Carbohydrate 29.8 g
Dietary Fiber 7.9 g
Sugars 7.2 g
Protein 28.7 g
Vitamin A 0.5 %
Vitamin B-12 7.5 %
Vitamin B-6 34.8 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 10.6 %
Copper 3.6 %
Folate 3.1 %
Iron 31.2 %
Magnesium 9.3 %
Manganese 3.8 %
Niacin 66.3 %
Pantothenic Acid 10.1 %
Phosphorus 24.4 %
Riboflavin 6.8 %
Selenium 30.3 %
Thiamin 6.6 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry (Chicken)

View the full Thai Green Curry (Chicken) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry (Chicken)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

67 calories of Coconut Milk Light Trader Joe's, (0.44 cup)

40 calories of Aroy-D Green Curry Paste, (2 tbsp)

25 calories of Essential Everyday Sliced Water Chestnuts, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of coconut/palm sugar, (0.25 tbsp)

3 calories of Thai Kitchen Premium Fish Sauce, (0.25 tbsp)


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