Beef Cholent

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,804.0
  • Total Fat: 34.2 g
  • Cholesterol: 294.8 mg
  • Sodium: 15,274.0 mg
  • Total Carbs: 460.4 g
  • Dietary Fiber: 98.9 g
  • Protein: 170.9 g

View full nutritional breakdown of Beef Cholent calories by ingredient


Introduction

Cholent is a recipe for a slow-cooked dish of beans, brisket, and vegetables that is the quintessential Jewish food. Cholent is a recipe for a slow-cooked dish of beans, brisket, and vegetables that is the quintessential Jewish food.
Number of Servings: 1

Ingredients

    1 lb. Beef Chuck
    1c. Kidney Beans
    1c. Navy Beans
    1c. Black Beans
    1/2c. Barley Pearls
    8 Small Potatoes, Pealed
    1 Large Onion, Chopped
    4 Cloves Garlic, Minced
    2 Tbsp. Salt, To Taste


Directions

Start this dish the night before to let cook overnight. Cover all ingredients with water and turn on crock-pot to low. In the morning you may need to add a little more water to desired thickness.

Serving Size: Makes 16 1-cup Servings

Number of Servings: 1

Recipe submitted by SparkPeople user JOHNCG58.