Greek Semolina Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 1.4 g
  • Cholesterol: 46.2 mg
  • Sodium: 17.8 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Greek Semolina Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 cup Eggs
    1 cup Granulated Sugar
    1 cup Rum
    1 cup Semolina
    1 pkg Vanilla sugar


Instead of sprinkling the vanilla sugar, you may mix it with fruit syrup and pour it over the cake or when serving each individual piece.
This adds fruity flavor to the cake, but about 100 calories per serving as well.


Beat the eggs with the sugar until the mixture whitens. Add the rum and the semolina and mix well. Pour the mixture into a greased baking tray and bake. Sprinkle vanilla sugar on top.

Serving Size: make 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user GKOSTOVA04.

Rate This Recipe