Homemade Whole-wheat bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 2.8 g
  • Cholesterol: 5.2 mg
  • Sodium: 393.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Homemade Whole-wheat bread calories by ingredient
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Number of Servings: 12


    Water, tap, 1.75 cup (8 fl oz) (remove)
    Butter, unsalted, 2 tbsp (remove)
    Brown Sugar, .3 cup, packed (remove)
    Salt, 2 tsp (remove)
    Flour, whole grain, 4.75 cup (remove)
    Yeast, bakers, 1 ounce (remove)


follow instructions as per your bread maker and follow bread maker directions.

Number of Servings: 12

Recipe submitted by SparkPeople user BECKY15931.

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