Sweet Potato Casserole


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 1.5 g
  • Cholesterol: 27.6 mg
  • Sodium: 50.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Sweet Potato Casserole calories by ingredient



Number of Servings: 8

Ingredients

    2 2/3 c. sweet potato(baked in skin first)
    1 egg
    1/3 c. splenda
    2 t. butter
    1/3 c. milk
    1 t. vanilla
    2 t. cinnamon
    1 T. packed brown sugar

Directions

Bake large sweet potato, in skin, fat 350 or 1 hour or until skin pops. Let cool enough to remove skin and mash. Add everything except brown sugar, mixing well. Transfer to greased baking dish. Smooth top and sprinkle with brown sugar. Bake for 30 minutes or until brown sugar has crystalized on top.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAKITTYTO3.

Member Ratings For This Recipe


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    Good
    Very good - 8/6/18


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    It may take several potatoes to get the 2 & 2/3 cup of mashed potatoes. This was very yummy. No splenda taste at all. - 12/8/09


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    How does ONE large sweet potato feed 8?? Even if u do add the one egg and 1/3 cup of milk this is going to be a very small quantity. - 5/23/08


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    Very Good
    Sounds yummy and just what I was looking for!! - 3/23/08