Date, fig and walnut cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 278.2
  • Total Fat: 7.8 g
  • Cholesterol: 10.8 mg
  • Sodium: 38.5 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Date, fig and walnut cake calories by ingredient

Number of Servings: 12


    Dates, 1 cup, pitted, chopped (remove)
    Figs, dried, 1 cup (remove)
    *Flour, white, 1.5 cup (remove)
    Butter, salted, 60 grams (remove)
    Brown Sugar, 1 cup, packed (remove)
    *Bicarbonate of Soda, .5 tbsp (remove)
    Walnuts, .5 cup, chopped (remove)
    1 cup of water
    mixed spice powder
    ginger powder
    cinnamon powder


1. cut up dates, and figs and add to bowl with sugar, vanilla, bicarb and butter
2. add boiling water and leave for 15 mins
3. sift dry ingredients into bowl and mix
4. bake at 180 degrees for about 40 mins until cooked thorugh

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MAXI47.