Posole

2tbsp Olive oil
2 cloves garlic, minced
1 medium onion, chopped
3 stalks celery, chopped
3/4 C chopped carrots
2 lbs pork loin roast precooked and cubed
1 29oz can hominy, rinsed
2 4oz cans green chilies
2 tbsp ground cumin
32 oz Chicken broth
2 tbsp chipotle in adobe sauce, chopped
1 6oz container plain, non-fat greek yogurt

May need salt, but I don't like to salt until I eat it.

sweat garlic and onions in olive oil for 5-8minutes
add celery and carrots for 5 minutes
Add pork and cumin, toss to combine.
Add chilies, hominy, chipotle and broth
Bring to a boil, then reduce to simmer and cover for 30 minutes. Turn off heat and let sit up to 2 hours
Before serving, bring to medium temp, stir in yogurt.
Serve with chopped cilantro and shredded cheese on top (optional)

Serving Size: 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LPOUBA.