Slow Cooker Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 169.5
- Total Fat: 1.9 g
- Cholesterol: 33.9 mg
- Sodium: 271.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 6.3 g
- Protein: 17.8 g
View full nutritional breakdown of Slow Cooker Curry calories by ingredient
Number of Servings: 6
Ingredients
-
- 3 Potatoes
- 1 cup of baby carrots
- I pkg of chicken (raw strips from breast)
- I cup of Lentils
- Curry Powder
- Cumin Powder
- Garam Masala Powder
- Ground Tumeric
- Chicken or Vegetable Browth
- Chilli Powder (optional)
Directions
- Add all ingredients to the slow cooker and heat on medium or high overnight
- Always add more cumin and curry powder than the garam or tumeric
- In the morning take a handheld immersion blender and pulse blend for a couple seconds 5-10 times to increase thinkness!
Serving Size: 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user MACCARONEE.
- Always add more cumin and curry powder than the garam or tumeric
- In the morning take a handheld immersion blender and pulse blend for a couple seconds 5-10 times to increase thinkness!
Serving Size: 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user MACCARONEE.