Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 169.5
Total Fat 1.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 33.9 mg
Sodium 271.0 mg
Potassium 666.9 mg
Total Carbohydrate 21.0 g
Dietary Fiber 6.3 g
Sugars 0.8 g
Protein 17.8 g
Vitamin A 126.1 %
Vitamin B-12 5.3 %
Vitamin B-6 28.3 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 5.3 %
Copper 12.6 %
Folate 22.4 %
Iron 27.9 %
Magnesium 13.3 %
Manganese 27.1 %
Niacin 43.7 %
Pantothenic Acid 8.8 %
Phosphorus 25.3 %
Riboflavin 8.3 %
Selenium 19.1 %
Thiamin 10.0 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Curry

View the full Slow Cooker Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Curry

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

39 calories of Lentils, (0.17 cup)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

14 calories of Baby Carrots, raw, (4.17 medium)

14 calories of Curry powder, (0.67 tbsp)

12 calories of Ground tumeric, (0.50 tbsp)

2 calories of Chicken Broth, (0.17 can (10.75 oz))

0 calories of Cumin, Ground, (0.33 tbsp)

0 calories of Garam Masala, (0.50 tsp)


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