Impossible Quesadilla Pie

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 8.1 g
  • Cholesterol: 17.9 mg
  • Sodium: 868.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.7 g

View full nutritional breakdown of Impossible Quesadilla Pie calories by ingredient
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A very good low fat recipe A very good low fat recipe
Number of Servings: 3


    2 cups shredded Low fat Cheddar Cheese
    1 4 oz. can chopped green chilis
    1 cup nonfat milk
    1/2 cup Heartsmart Bisquick
    1/2 cup Egg Beaters (egg substitute)
    1/2 teaspoon chili powder


* Preheat oven to 375. Spray an 8 " pie pan with nonstick spray. Put the cheese in the pie pan. Spread the chilies over the cheese.
* In the blender, thoroughly blend the milk, Egg Beaters, Bisquick, and chili powder. Pour this mixture over the cheese in the pie pan.
*Bake at 375 for 30 minutes or until golden brown and puffy. Let cool for a few minutes before eating or you'll burn your mouth on the cheese! Cut into 6 pieces. Recipe serves 3, 2 pieces each.
NOTE: To serve 6, double all ingredients and bake in a 10" pie pan.
VARIATION: You may substitute 2 eggs for the half cup of Egg Beaters, but the recipe will have more calories.

Number of Servings: 3

Recipe submitted by SparkPeople user ANTIOCHIA.

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