spaghetti squash bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.5 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of spaghetti squash bread calories by ingredient


Introduction

basic bread recipe w/cooked spaghetti squash basic bread recipe w/cooked spaghetti squash
Number of Servings: 24

Ingredients

    spaghetti squash
    flour
    semolina flour
    yeast
    water
    salt
    sugar
    olive oil

Directions

mix all ingredients as you would for a basic bread recipe, starting w/warm water and yeast and sugar. let rise 1 hour, punch down, mold into loaf pans, preheat oven to 425 and place loaves into oven during preheat. bake 20 min, rotate pans, bake 10-20 min more

Serving Size: makes 2-medium loaves

Number of Servings: 24

Recipe submitted by SparkPeople user DRPOLEY1.