Lobster Broth Noodle Bowl
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 342.4
- Total Fat: 2.0 g
- Cholesterol: 215.0 mg
- Sodium: 1,262.4 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 7.0 g
- Protein: 23.6 g
View full nutritional breakdown of Lobster Broth Noodle Bowl calories by ingredient
Introduction
Slurpy noodles in a shrimp and broccoli packed broth make for a delicious light dinner for one. Slurpy noodles in a shrimp and broccoli packed broth make for a delicious light dinner for one.Number of Servings: 1
Ingredients
-
13 large raw shrimp, shell-on
1 tsp Better Than Bouillon lobster base (or chicken broth powder)
1/2 tsp soy sauce
2 1/2 cups hot water
2 oz bean thread noodles
150 g broccoli, chopped
1/2 bag kelp noodles, drained and separated into strands
hot sauce and ginger, to taste
Directions
Preheat the oven to 400F and spread the shrimp out in one layer on a lined cookie sheet.
Bake for 6-8 minutes, until done. Set aside (peel if you really want to).
Meanwhile, in a saucepan, whisk together the lobster base, soy sauce and water and bring to a boil.
Add the bean thread noodles and cook, stirring occasionally, 5 minutes.
Add the broccoli and kelp noodles and cook 5 minutes longer.
Pour into a bowl and top with the roasted shrimp.
Add hot sauce and pickled ginger to taste.
Serving Size: Makes 1 bowl
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Bake for 6-8 minutes, until done. Set aside (peel if you really want to).
Meanwhile, in a saucepan, whisk together the lobster base, soy sauce and water and bring to a boil.
Add the bean thread noodles and cook, stirring occasionally, 5 minutes.
Add the broccoli and kelp noodles and cook 5 minutes longer.
Pour into a bowl and top with the roasted shrimp.
Add hot sauce and pickled ginger to taste.
Serving Size: Makes 1 bowl
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.